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Gingerbread Cake

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Servings1 cake


  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon grated nutmeg
  • 6 tablespoons butter
  • 2/3 cup brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2/3 cup boiling water


  • Grease an 8 inch square pan. Preheat oven to 325 degrees F.
  • Mix the flour, baking powder, soda, salt, and spices together.
  • Cream the butter, gradually add the brown sugar and cream thoroughly. Stir in molasses.
  • Beat egg until thick, and beat into the creamed mixture. Stir in the vanilla.
  • Add the dry ingredients to the creamed mixture a third at a time, mixing well after each addition.
  • Gradually add boiling water, stirring after each addition. Turn into prepared pan.
  • Bake for about 50 minutes. Serve warm with whipped cream or lemon sauce.