Go Back

Honey Apple Crisp


  • 6 cups apples 2 pounds
  • 1 tablespoon lemon juice
  • 1/2 cup honey
  • 1/3 cup flour
  • 2/3 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup butter


  • Preheat oven to 375 degrees F. 375 degrees F.
  • Peel and slice apples. Arrange in a greased baking dish. Sprinkle with lemon juice. Spread honey over top.
  • Mix flour, rolled oats, brown sugar and salt together. Cut in butter until mixture looks like coarse bread crumbs. Sprinkle evenly over top of apples.
  • Bake for 45 to 50 minutes, until the apples are cooked and the crust is nice and brown. Serve warm.


Enjoy with a scoop of ice cream.