Honey Apple Crisp
Preheat oven to 375 degrees F. 375 degrees F.
Peel and slice apples. Arrange in a greased baking dish. Sprinkle with lemon juice. Spread honey over top.
Mix flour, rolled oats, brown sugar and salt together. Cut in butter until mixture looks like coarse bread crumbs. Sprinkle evenly over top of apples.
Bake for 45 to 50 minutes, until the apples are cooked and the crust is nice and brown. Serve warm.
Enjoy with a scoop of ice cream.